May 2016 Beachwood Buzz
5
COVER STORY
Who We Are
Debra Zelman Rapoport
Editor/Publisher
Adam Jacob
Account Executive
Tybee Zuckerman
Proofreader
Jerry Zelman
Vice President of Operations
Stephen Valentine
Art Director
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Calendar Section
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submitting the information will be
contacted.
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and every business, every month.
If you live outside our distribution
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Beachwood Buzz
P.O. Box 22194
Beachwood, Ohio 44122
Beachwood Buzz is published
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Editorial Information
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216.297.0200 or
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sales@beachwoodbuzzmag.com
P.O. Box 22194
Beachwood, Ohio 44122
City Council Update · Pages 24-27
You and Your Schools · Pages 28-31
Real estate is all about location, location, location, but for com-
mercial tenants, a battle cry might be for visibility, visibility, visibility.
Two Beachwood institutions possess the former without the latter,
and despite this disadvantage, along with little foot traffi c and no
signage due to zoning restrictions, they have succeeded for decades
across the hall from each other in the Chagrin Richmond Plaza.
Full story on page 8.
Cover story photos by Scott Morrison, Discovery Photo
Health &
Wellness
Warm Days
COOL TRENDS
What you need to know and where
you need to go to stay
t and healthy
Spruce up your home,
inside and out
Contact: Sales@beachwoodbuzzmag.com
or call 216.342.5205
Advertise your business in one of our
special sections this April!
A erschool programs to
help kids learn outside of school!
AFTER SCHOOL
ACTIVITIES
& LESSONS LEARNED...
Advertise your business
in one of our
special sections
in June!
Contact:
Sales@beachwoodbuzzmag.com
or call 216.297.0200
Saturate the Beachwood market.
Advertise in Beachwood Buzz.
Beachwood Employees Fork It Over
Beachwood Honors Soldiers
Free Personal Shred Day for Residents
Hydrant Flushing
All Rise! Presidential Tour
Fertilizer Safety
Mulch Now Available to Residents
Upcoming Meetings
Celebrate Seenagers
13 e Musical
Art Exhibits
Beachwood Family Aquatic Center
Honors and Awards for Beachwood Students
The Beachcomber Awards
Community Forum May 9
Bison Feast + Fest May 22
Flavors of
Spring
A guide to dining, patios,
happy hours & catering